Surrounded by calm and greenery, this restaurant in an old water mill has been welcoming you for 15 years. It offers you an unusual cuisine and a warm service. Several rooms: 3 rooms for 20 to 30 people, 1 small lounge for more intimate meals, 1 reception room, 3 terraces (2 on the south side and 1 overlooking the sunset near the river). Example of specialities: pig's trotters stuffed with black pudding, chocolate controversy.