Initially milk producers from father to son, we decided to transform this milk into delicious caramels, the "Cara-Meuh! Certified organic since 2013, the farm is developing a productive ecosystem that respects the land and biodiversity with a vast reforestation project around the meadows. In addition to the cows, you will find beehives, a mobile henhouse called "Cara-Poule" and Bayeux pigs.

Over the years, production has diversified. The organic milk is now transformed into soft caramels, cheeses, butter, raw cream, faisselle, cottage cheese and Italian ice cream in summer. On the site, you can also visit the milk museum, discover artistic exhibitions and enjoy a small animal park.