The specialities of the Chef, Stéphane LEBARGY. Revisiting tradition while respecting the product... Business meals, family meals on reservation. This is the credo of our kitchen team... Amongst others, the seafood cassolette au gratin with onion cream, the filet mignon braised in medallion with cranberry sauce or the sole with spring sauce and baby vegetables are all treasures of creativity and culinary passion. And if you have a sweet tooth, the desserts are not to be outdone: the chocolate crunch with its creamy frozen yoghurt and the sweet pavlova, to name but a few, have made more than one person "fall over".

Born in Villedieu-les-Poêles, our chef Stéphane Lebargy trained as a chef at Ciro's Deauville and then at the Casino de Deauville (Lucien Barrière Group) between 1994 and 1996. At the end of 1996, he joined the prestigious Maison Blanche des Frères Pourcel, located in the 8th arrondissement of Paris, then the Lucien Barrière Group, in La Baule, where he continued to perfect his skills, and arrived at Le Fruitier in 1997...
 

Practice


Type of cuisine: Gastronomic

Opening hours: On booking only

Annual closing: End of the year

Menu: 21,90€-50€

Number of seats: 180